Ingredients

2 cps of self raising flour
1/2 teaspoon of salt
1 cup of milk
30 g of butter or margarine
 

Instructions

 
Sift the flour and salt and rub in the butter  and rub in the butter or margarine then slowly mix in milk to form a scone like dough

Knead lightly on some flour then place on greased tray and cook for about 30 minutes or until cooked.
 

To make gourmet damper, add some bacon pieces and cheese to the mixture before cooking.