Ingredients

150 gm Copha
2 1/2 cup Rice Bubbles
60 g Desiccated Coconut 
15 g Cocoa
2 tablespoons of sugar

Instructions

Melt the copha in a warm saucepan

Mix all the dry ingredients well and slowly mix in the warm copha liquid.

Fold into the mixture without breaking the bubbles.

Spoon into patty pan papers and refrigerate for an hour.
 

Makes about 24